Top restaurants 2025: New entries from all over the world published!
Top restaurants 2025: New entries from all over the world published!
The world of gastronomy awaits the publication of the list of restaurants from 51 to 100 for 2025, which was announced today. This list is part of the renowned series of World’s 50 Best Restaurants, whose award winners will be awarded on June 19, 2025 in Turin, Italy. The event will be broadcast on the 50 Best YouTube channel at 8:00 p.m. Turin time in the live stream to reach a wide audience and celebrate the best culinary talents.
- 9 from Asia
- 20 from Europe
- 8 from North America
- 8 from South America
- 3 from Africa
- 2 from Oceania
The highest newcomer restaurant is Arca in Tulum, Mexico, which was classified in 67th place. In addition, the Amisfield restaurant in Queenstown, New Zealand, reached its first place 99. Europe provides the majority with 20 entries, including well -known restaurants such as Koan in Copenhagen (No. 91) and Cocina Hermanos Torres in Barcelona (No. 78).
special mentions
Germany is represented with three restaurants: Tim Raue (No. 58), Nobelhart & Schmutzig (No. 59) and Tantris (No. 73). Spain also shines with entries such as Quique Dacosta (No. 65) and Mugaritz (No. 87). Asia shows up through new entries from Macau and Shanghai, together with existing renowned areas from Tokyo, Seoul, Mumbai and Singapore.
Cape Town has three entries, including Salsify at the Roundhouse in 88th place. North America brings three new names to the race: Huniic in Mérida (No. 89) and César in New York (No. 98), while Atelier Crenn and Le Bernardin are back on the list in New York (No. 96 and No. 90). Only in South America does Tuju present himself in São Paulo (No. 70) as a new addition, while Saint Peter in Sydney, Australia, occupies 66th place.
This extensive list is not only an indicator of gastronomic trends and developments, but also for the quality and diversity of the dishes offered worldwide. The selection is made by the World’s 50 Best Restaurants Academy, which consists of over 1,100 international experts, including food authors, chefs and restaurant owners who coordinate the best gastronomic offers. Further details about the database and the rankings can be found at The World’s 50 Best
The catering scene remains dynamic and challenging when it comes to diversity and creativity in the kitchen. For other individual restaurant recommendations and local favorites, interested parties can use the platform Restaurant-Ranglisten that offers an extensive database that covers all gastronomic highlights.
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| Ort | Turin, Italien |
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