Fleischerei Höller: Regional enjoyment from Zöbern for the community

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Discover how the Höller butcher shop in Zöbern lives regionality. Stefan and Magdalena Höller rely on high-quality, local products. Get to know their philosophy and their commitment to the region!

Fleischerei Höller: Regional enjoyment from Zöbern for the community

The Höller butcher shop is a prime example of regional commitment. The team, consisting of Stefan and Magdalena Höller, follows a clear philosophy: regionality. This is reflected not only in the origin of their products, but also in the way they run their business. “We source our meat exclusively from regional farmers and breeders,” emphasizes Stefan Höller with conviction. This decision not only supports the local economy, but also ensures quality and freshness in their products.

The concept of regionality has become increasingly important in recent years as more and more consumers attach importance to the origin of their food. You can clearly feel this trend at the Höller butcher shop. In a market that is often characterized by mass production and anonymous indications of origin, the butcher shop is taking a different approach. They maintain close relationships with their suppliers, which allows them to fully monitor the quality and care of the animals.

Commitment to quality and sustainability

Another feature that sets the Höller meat shop apart is its commitment to quality and sustainability. When selecting their products, the Höllers pay attention to species-appropriate animal husbandry and animal feeding. “We not only want to offer our customers fresh meat, but also a clear conscience – both for the environment and for the animals,” explains Magdalena Höller. This attitude also attracts many customers who consciously choose regionally produced food. It's not just meat that's sold here; Stories are told – stories about the animals, the farmers and the region.

In addition to freshness, the Höller butcher shop also attaches great importance to the processing of the products. The in-house production not only produces classic meat products, but also regional specialties that are valued in the region. Craftsmanship and experience play a crucial role here. The team works to maintain the traditions of butchery while developing innovative products that meet the modern needs of consumers.

With a clear focus on the region and the tireless search for quality, the Höller butcher shop is becoming an important player on the market. Customers know what they are buying and where their food comes from. For further insights into how the Höller butcher shop works, it is worth visiting www.meinkreis.at, where you can find out more about your commitment to regional products.

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