Newly defined coffee enjoyment: wood fire roar in the new online shop!

Newly defined coffee enjoyment: wood fire roar in the new online shop!

Basel, Schweiz - On June 17, 2025, the new online shop www.kletstudio.at with traditional Wood fire roasted coffee specialties enthusiastically. This innovative shop combines traditional craftsmanship with the latest online shop technology, which promises an optimized user experience. The payment methods are simple and safe, and the fast delivery guarantees that customers can enjoy fresh and tasteful coffee.

The range of the new company comprises three special barista blends: Espresso Royal, Espresso Italia and Crema Perfetta. Single Origin is also offered coffees that are also roasted in the wood fire drum roaster. The gentle roasting process, which differs from industrial procedures, ensures a low -acid, stomach -friendly and digestible coffee. coffee culture emphasizes that the selection of excellent raw coffee is crucial for the taste quality. The Mierisch family in Nicaragua, which plants coffee there on different fincas, is also an example of the focus on high quality.

special product offers

KaffeeSudio.at attaches particular importance to the careful processing of all coffees and guarantees that they are always freshly roasted. The commitment to quality can also be seen in contacting Ing. Alexander Klim, which is available for customer inquiries. In addition to coffees, the shop also offers barista accessories that are suitable for both home use and professional use. The exclusive offers also include gift coffee that represent an original alternative to wine and flowers.

The art of roasting

The roasting with wood fire is not only a return to traditional methods, but also adds a special aroma, which is encouraged by the slow and gentle roasting. This is in accordance with the approach of coffee culture, which emphasizes that various temperatures and conversions produce the unique flavors of the coffee during the roasting process. In connection with this tradition, it is important to observe the peculiarities of the climate and terroir that significantly influence the quality of the finished product.

The coffee trade has changed significantly in recent years. The direct connection between specialty roasters and producers not only promotes exchange, but also the transparency in the value chain. This supports the trends to involve small family farms in the cultivation, which offers consumers authentic taste experiences. The philosophy of the exchange of knowledge between roasters and producers could be another key to the growing popularity of premium coffee.

With the launch of KaffeeSudio.at High -quality coffee revitalized, and customers can enjoy the advantages of a crafted product that is made from the best raw coffee.