Enjoyment from Altkirchen: fruit spreads and sauces made with love

Enjoyment from Altkirchen: fruit spreads and sauces made with love

In Hannes Schramm's small gourmet factory in the picturesque Altkirchen, a district of Sauerlach, a truly magical aroma unfolds. Head chef Tobias Hemmecke conjures up fruity delicacies while working on fresh jams in large pots. Strawberries, raspberries and strawberries with Prosecco fruit spreads are currently on the program. Every step, from cooking to bottling, is painstakingly handcrafted - a local delicacy that is unmistakable.

The story of Hannes Schramm and his gourmet factory is an exciting journey. After studying food technology, the Munich native soon saw that working in large industries like Nestlé did not meet his expectations. “I finally had something to do with the product,” he says when he discovered the small factory in 2015, which offered him the opportunity to live out his passion for high-quality food.

Diverse range

There are now some creative products available in Altkirchen. The “Carribean Fire” sauce, which impresses with a fruity pineapple base and fiery habanero chilies, or the delicate “Cassis with Champagne” jam are just a few highlights. Schramm and Hemmecke offer a total of 18 different fruit spreads, as well as seasonal specialties such as “Zwetschge Lebkuchen” and “Bratapfel”.

The new ones arise from different sources of inspiration. Collaboration between chef and chef in recipe development ensures exciting results. Occasionally an interesting recipe is discovered on the Internet or a memory sparks curiosity about new combinations. The example of Caribbean Fire sauce, inspired by a small sauce made by friends in Zanzibar, shows how ideas can cross oceans.

The popularity of the manufacture has grown, mainly thanks to the two founders' commitment to local markets. They are often present at events such as the apple and honey market in Hohenbrunn. In addition, many customers come through word of mouth, and the small shop attracts regular customers as well as cyclists who like to treat themselves to a tasty break.

Hannes Schramm remains convinced that the combination of hot and sweet flavors that he and Hemmecke bring together harmoniously has a promising future. “We usually meet in the middle,” he smiles. Schramm is particularly pleased about the positive feedback from customers, who are now also asking for their products online, away from the small factory.

The dedication with which Hannes Schramm and Tobias Hemmecke produce their products and the passion for quality combine to make the gourmet factory in Altkirchen not only one of the best insider tips, but also a lasting success in the region. For more information about these culinary delicacies and current offers, visit the manufacturer's website or its stalls at regional markets. A true culinary experience for all lovers of fine culinary art.