One euro for the dog bowl: Customers shocked by a new fee!

One euro for the dog bowl: Customers shocked by a new fee!

A current incident in a restaurant in Hörbranz causes excitement and leads to heated discussions on social media. The reason is a fee of one euro for a water bowl for dogs, which a guest described as "cheek". After an almost 100 euro food, he also had to pay for water for his dog, which triggered a lot of outrage. However, such practice is increasingly being discussed in the catering trade, especially in connection with the current discussions on service flat rates.

gastronomy chairman Stefan Köb said that some restaurants raise service flat rates for tap water in order to cover the associated effort. However, he admits that he is not familiar with a fee for dog bowls, but sees it as possible, especially in heavily frequented restaurants. He emphasizes that such fees should be communicated in advance. Dog owners who do not agree with these costs are advised to choose inns that offer free water.

technical errors or common practice?

The affected Gasthaus Bad Diezling pointed out that the fee for the dog bowl was a technical error that is not used as a standard. A new employee had erroneously deposited a euro for the dog bumps, but this amount was not calculated to the guest. The inn made it clear that dogs are welcome and that there are no fees for water. The outraged guest did not want to comment further after clarifying the incident.

parallel to the discussions about the dog Applays, there are also unrest in the Viennese gastronomy about fixed service flat rates. An incident at the Vienna Naschmarkt, where a guest noticed a ten percent service flat rate on his account, brought the topic back into public. In countries like France and Great Britain, such flat rates are already widespread, while in Austria the tip is still at the discretion of the guests. The Bitzinger sausage stand in front of Albertina, for example, raises a fixed service flat rate of four percent.

tax considerations

The tax treatment of drinking money and service flat rates plays an important role in the modern hospitality industry. In Austria there are tax relief for traditional drinking money that is voluntarily given. In contrast, mandatory service flat rates are excluded from this tax exemption because they are regarded as part of the wages. Only tips that are given directly to employees are tax -free. Drinking funds to entrepreneurs must be taxed, which further complicates the complex legal situation for catering businesses.

The challenges associated with the handling of drinking money and service flat rates require a high degree of awareness of the legal framework in the catering and service sector. This is the only way to correct taxes and legal consequences can be avoided. In view of this complexity, the incident around the dog achap fee in Hörbranz could only represent the tip of an iceberg.

For more information on this topic, read the reporting of Vol.at , fidas .