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Young talents in the Buschenschank: Students take over Stubits in Harmisch
Experience how students from the Oberwart Tourism School test their skills in the Buschenschank Stubits in Harmisch. A unique project for young pleasure professionals!
Young talents in the Buschenschank: Students take over Stubits in Harmisch
In an exciting educational project, the students of the fourth year of the tourism school took on responsibility for the Buschenschank Stubits in Harmisch. For three days they were able to not only apply their theoretical knowledge, but also gain practical experience that is crucial for their future careers in the hospitality industry.
The students not only designed the food and drinks, but were also responsible for looking after the guests and organizing the entire operation. This project offers a valuable opportunity to experience first-hand the challenges and joys of the hospitality industry. It is not only a practical exercise but also a chance to develop teamwork and leadership skills.
Insight into practice
During their stay at the Buschenschank, the students learned a lot about the reality of a catering business. They had to adapt to changing requirements and handle the tasks that would otherwise be the responsibility of professional employees. The opportunity to work in a real-world environment increases their confidence in their own abilities and encourages creativity.
Another important aspect of this project is the connection to the region. Buschenschank Stubits is known for its local and seasonal cuisine, and the students had the opportunity to appreciate and implement these traditions. By using regional products, they help raise awareness of local resources and their importance to gastronomy.
The teachers at the tourism school not only support the students during the project, but are also contact persons for questions and challenges that arise over the course of the three days. After the project there is a reflection in which the students share their experiences and lessons.
These measures are an example of how schools can combine practical experience with theoretical knowledge to optimally prepare the next generation of restaurateurs. Further information about this exciting project can be found in the article by www.meinkreis.at be read.