Mango Sticky Rice - Thailand's most popular summer dish

Mango Sticky Rice - Thailand's most popular summer dish

Bangkok, the pulsating capital of Thailand, is not only known for their fascinating temples and living markets, but also for their delicious food. One of the most popular desserts in the country is Khao Nieow Mamuang, better known as an adhesive rice with mango. This simple but delicious specialty consists of sweet mangoes that are served next to a hill of sticky rice, which is garnished with a creamy coconut sauce and a light pinch of yellow mung beans.

khao nieow mamuang - a simple but enjoyable dessert

When preparing Khao Nieow Mamuang, quality and the correct selection of the ingredients are crucial. According to Varee Jeensuwan, the queen of the adhesive with mango in Bangkok, only certain mango types are suitable for this dessert. The best known is the Nam Dok Mai, which is valued for its sweet taste and the smooth texture. These mangoes are particularly shaped between March and May if they are plenty of and inexpensive.

The secret ingredients of Varee Jeensuwan

In the popular Mae Varee bakery, which has been operated in Bangkok's busy district of Thonglor since 1981, Varee uses adhesive rice from the northernmost province of Thailand, Chiang Rai. In addition, the coconuts come from Surathani in the south to guarantee an intense taste that perfectly complements the sticky rice. The yellow mung beans are baked to give the court a slight crispiness.

an international racer

Khao Nieow Mamuang not only enjoys great popularity with the locals, but also attracts many tourists. Varee notices that its international customers mainly come from China, Hong Kong and Singapore. "For many of them, a check-in in front of my shop is simply part of it when they are in Thailand," she explains.

the milli effect

Another factor that has reinforced the popularity of Khao Nieow Mamuang is the young Thai rapper Milli. Her performance at the Coachella Music Festival 2022, in which she ended with a bowl of adhesive rice with mango, aroused the landscape for this traditional dessert. In Bangkok, the social media reported long snakes in front of the best -known shops for adhesive rice with mango.

tradition meets modern

Khao Nieow Mamuang is not only a popular street meal, but can also be found on the desserts -page cards of established restaurants. The R-Haan Restaurant in Bangkok, which was awarded two Michelin stars, offers a modern version of the dessert: a parfait from three mango types, served with sticky rice and coconut ice cream. According to chef Chumpol Jangprai, this dessert has its roots back into the Ayutthaya period.

conclusion: a timeless dessert

Khao Nieow Mamuang may not be an ancient dessert, but his story reflects the fusion of culinary traditions in Thailand. It is proof of creativity and the delicious taste for which Thai cuisine is known. Would you like to prepare the dessert yourself at home? R-Haan has provided a detailed recipe for adhesive rice with mango on its website.