Suche
Mein Konto
The sweet dream from Vienna: This is what the best punch donut tastes like!
Discover the secrets of the original Viennese punch donut: tradition, taste and iconic baking art from Vienna.
The sweet dream from Vienna: This is what the best punch donut tastes like!
Vienna, the sweet capital of the world, and its famous Punschkrapferl - a real treat that has become an unmistakable part of the Austrian pastry tradition. But how do you find the best Punschkrapferl among the city's many delicacies? This is exactly the question 1000things dedicated and put the Viennese pastry shops to the test. From size to price to taste – not all punch donuts can keep up with the legendary original.
The original Viennese punch donut, affectionately also known as punch donut, is an incomparable treat. This specialty has been made in the Viennese baking tradition for centuries and is extremely popular today. The fine recipe of the punch donut consists of a delicate dough, delicious jam, a touch of rum and Cointreau, all covered in a characteristic pink punch glaze. How wienerpunschkrapfen.com describes, each punch donut is made by master confectioners according to a secret recipe with a lot of love and without preservatives.
The meaning of the punch donut
The popularity of the Punchkrapfen is not just a question of taste, but also a piece of Austrian culture. With its chocolate sprayed “WP” on the surface and the typical pink glaze, it is a popular gift and the perfect surprise for friends and business partners. With a shelf life of around 14 days, the punch donuts can also be stored optimally, so that you can enjoy this delicacy for a long time after purchase.
In a time when everyone is looking for the best punch donut, the original Viennese punch donut remains a true cult classic that not only captivates those with a sweet tooth, but also conquers the hearts of many gourmet Viennese.