Doner debate in Essingen: Community rejects popular snack!
Doner debate in Essingen: Community rejects popular snack!
In the small community of Essingen in Baden-Württemberg, a planned kebab stand ensures considerable controversy. The municipality rejected an application from a restaurateur that requested approval for a new kebab bite. Local residents expressed concerns about smells, noise and garbage that such a snack could bring. A pensioner clearly formulated this: "We don't need a kebab. A pizzeria is enough." This negative attitude is in contrast to the wishes of the young people in the community, who created their own petition with the slogan "Döner for Essingen" and collected 900 signatures. The young people argue that "kebab connects" and do not want to go to a neighboring city to enjoy this popular snack.
Mayor Wolfgang Hofer reacted to this development and explained that approval was possible elsewhere, but could only be awarded under strict requirements. The discussion clearly shows how strongly the topic of kebab splits the mind. On the one hand, residents that fear that a kebab stand could have negative effects on the neighborhood, and young people on the other hand who advocate more gastronomic selection and diversity.
background of the debate
According to some reports, the kebab, as we know it today, was made popular in Germany by Turkish immigrants. However, this origin is still being discussed in the industry. While the Hotel and Restaurant Association DEHOGA fears that impending regulations may result in economic difficulties for kebabs thumbbounds, the Association of Turkish Doner manufacturers in Europe expresses skepticism over the process. If the EU rejected an objection to protection, Germany and Turkey would have a compromise within six months.
The topic around the kebab is an example of the cultural diversity that exists in Germany and shows how traditional food can continue to be controversial in modern societies. Whether in Essingen or at a European level, the kebab remains a central point under discussion about identity, taste and integration.
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Ort | Essingen, Deutschland |
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