Christmas palate: Traditional Feature from Pennewang!

Christmas palate: Traditional Feature from Pennewang!

In Pennewang, where the festive atmosphere can be felt, the seminar bean Pauline Mittermayr presents a delicious Christmas menu this year that not only enthusiastically delights, but also consists of regional ingredients. Loud Mine If the menu comprises a warm celery cream soup, filled pork belly with a spout and caramelized cabbage sprouts, followed by a Christmas gries flame with cinnamon and berry roaster. Mittermayr, who regularly offers cooking courses, emphasizes the importance of using local products to achieve the best taste.

The preparation of the delicious celery cream soup begins with the roasting of onions in oil, followed by the addition of celery and potatoes. After a cooking time of about 45 minutes, the soup is refined with cream and pureed. The preparation of the pork belly is particularly impressive, which is first rubbed with spices and then filled before it is fried crispy over optimal heat. Also delivers Good bye Another recipe: the cabbage sprout soup, which is refined with onions, ginger and mushrooms and becomes a warming meal that is perfect for the cold season.

Tradition meets creativity

The festive kitchen is enriched by creative recipes. The combination of traditional preparation and modern accents, as can be found in Mittermayrs and Servus ’recipes, invites you to bring family and friends to the table and enjoy the delicious dishes together. This menu shows not only the variety of Austrian cuisine, but also the possibilities that offer seasonal and regional ingredients. It is the perfect opportunity to celebrate the winter with a festive meal and be spoiled with culinary delights.