A new pleasure in Hallein: Stefan S in the Schlossbauer will soon open!

A new pleasure in Hallein: Stefan S in the Schlossbauer will soon open!

in Hallein, in the former restaurant Toro Toro, returns to life after a long phase of standstill. Slow food chef Stefan Buhk and his partner Axel Hofmann-Buhk took over the lease for the premises of Altendorf Castle and are already planning to open their new restaurant, which they call "Stefan’s in the Schlossbauer".

The switch from closed operation to the new gastronomic concept ensures a breath of fresh air in the region. The choice of Slow Food is not only a culinary decision, but also a basic philosophical attitude that focuses on sustainable and regionally oriented kitchen. This diet, which attaches importance to the quality of the ingredients and tasty preparation, could significantly influence the revival of gastronomy in Altendorf Castle.

opening expectations

When everything goes according to plan, guests can enjoy the first dishes in “Stefan’s in the Schlossbauer” in mid -November. The new tenant has a lot of experience and passion based on the principles of Slow Food. This will enrich the culinary landscape in Hallein and encourage residents and visitors to explore the new offers.

The return of gastronomic life to this traditional location is important, not only for the kitchen of the region, but also for the revitalization of the historical ambient in Altendorf Castle. The anticipation for a stylish restaurant that offers fresh and regional dishes keeps Halleiner in suspense.

More details about this new gastronomic offer can be expected in the upcoming opening announcement. The settlement of Stefan Buhk and Axel Hofmann-Buhk is all about positive change for the catering scene in Hallein. The commitment and vision of the new päarcher could be the key to the success of this project.

The developments related to reopening are promising. Gastronomic offers such as the new Stefan’s in the castle builder could boost the flow of visitors and strengthen Hallein as the destination for culinary experiences. This initiative is watched by many in the region, as it continues the tradition of high -quality gastronomy.

For more information on these exciting developments, it is advisable to pursue the current reports and not miss the opening.