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The Bräu am Attersee: a culinary jewel with a wine list of the year!
"Das Bräu" on Lake Attersee receives the award for the "Wine Car of the Year" in the Gault & Millau 2025. Discover the creative cuisine and the impressive wine selection that convince!
The Bräu am Attersee: a culinary jewel with a wine list of the year!
The Gault & Millau 2025 recently awarded "Das Bräu" on Lake Attersee with the title "Wine Region of the Year". This is a remarkable honor that underlines the outstanding culinary achievements of the company, which is based in Nussdorf. The combination of innovative cuisine and a carefully selected wine list made the restaurant a regional icon.
The award takes place as part of the Gault & Millau Guide 2025, which honors the best gastronomic businesses in Austria every year. In addition to the anonymously awarded hoods that stand for the quality of the dishes, special prices were also awarded, including the award for the outstanding wine list from "Das Bräu".
Excellent kitchen and an extraordinary wine selection
"The Bräu" has earned the call to keep two hoods over the years - an award that is not easy to reach. This is mainly due to the excellent selection of food, which presents classic Austrian tavern dishes in a modern light. But the true star is the wine list that has secured the national level of awareness to the restaurant.
Andreas Aichinger, the host, and Sommelier Philipp Gerbl have created a wine list that is more than just a long list of wines. Your selection is carefully curated and shows her passion and knowledge of wine. The focus is on high -quality wines from Austria and France. In addition, there are also exciting new discoveries from the contemporary wine scene, which include both well -known wineries as well as new talents and special vintages.
With a mixture of traditional and innovative wines, "Das Bräu" addresses a broad target group, from classic wine lovers to adventurolutable connoisseurs who are open to new taste experiences. This award reflects the tireless efforts of the team to create a true "treasury" in the world of wine.
The presentation and selection of the wines positively influenced the perception of "Das Bräu" on Lake Attersee in the catering scene and made it a popular goal for gourmets. For more information about this award and the culinary offers of "Das Bräu" Read here.