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Full garden: children harvest 40 kg of potatoes from 5 kg seeds
Discover how children gain exciting insights into horticulture as part of the "Slow Food Garden" project, even plants and experience the joy of harvesting. A success for sustainable agriculture!
Full garden: children harvest 40 kg of potatoes from 5 kg seeds
In spring, an exciting project began with the new system of a garden by students who planted different types of vegetables with a lot of enthusiasm. In close cooperation with local councilor Melanie Wiedl and the garden round, the children set seeds for corn, beans and potatoes, which not only blew up the school framework, but also raised awareness of sustainable agriculture.
The joy and excitement of the little gardeners was unmistakable when they pursued the growth of their plants. At the harvest, they were able to record the impressive result of their efforts: they received a proud 40 kilograms from just five kilograms of potato seeds. This performance was correct proof of how worthwhile it is to deal intensively with nature and your own food.
An unforgettable experience
"It is fascinating to see how so many foods can grow from a few grains," reported a student who took part in the harvest. The children prepared the harvested potatoes at school and finally enjoyed them with butter - a real pleasure for everyone involved. This experience gave them a deeper understanding of the origin and the emergence of healthy foods.
The garden visit was not only instructive, but also suggested that many children to think more about nutrition and the environment. The joy of eating and the direct connection to nature will surely leave a lasting impression on some.
Participate and support
All interested parties in the region are invited to join the Slow Food Garden. For further information on the participation or support of the project, Wolfgang Tölderer is available on +436912394059. The initiative not only promotes sustainable cultivation, but also strengthens the community and awareness of regional food.
This project has addressed the importance of sustainability in the upbringing and shows how important it is to introduce children early in dealing with food and nature. The feedback from the participants and the positive experiences draw an encouraging picture for other similar projects in the future.