Gourmet art in Leogang: The secret of Andreas Herbst reveals!

Gourmet art in Leogang: The secret of Andreas Herbst reveals!

In the middle of the picturesque landscape of Leogang, the Gourmet Hotel Riederalm sets new standards for the combination of regional cuisine and hospitality. Chef Andreas Herbst, who has already received several awards, attaches great importance to freshness and local ingredients in order to offer his guests an unforgettable culinary experience. His latest dish, which is served in the pleasure workshop, is a refined preparation that reflects the variety of the Region, such as OE24 reported.

The recipe includes a variety of ingredients, all of which have been carefully selected. For the preparation of the universal floor, 50 g of fine crystal sugar, 150 g tea butter and 80 g wholemeal rye flour are required. The basis offers a variety of tastes inspired by the regulations of regional cuisine. Autumn combines creativity with tradition to create impressive dishes.

A look at the kitchen

The preparation of the dishes is complex and precise. Particularly noteworthy is the smoked tongue from the milk calf, which comes about through careful pickling and subsequent cooking. This also includes the onion marinade, which is refined with apple cider vinegar and beef soup. The regional influences can be seen in every aspect of the dishes, from the selection of the ingredients to presentation.

The Gourmet Hotel Grünwald, another highlight in Leogang, supports the culinary efforts of the region. It offers both summer and winter vacations for families, ideal for active vacationers and connoisseurs alike. Guests can look forward to homemade regional specialties and a far-reaching leisure offer that ranges from skiing to wellness programs. This offers a common foundation for gastronomy in Leogang, such as Hotel-gruenwald reported.

regional specialties and hospitality

In the area of ​​Leogang, guests will be enthusiastic about the family atmosphere and personal service. The hotel company team, which also includes the FARK family, attaches great importance to hospitality and a close bond with the regional culinary delight. These principles are reflected in the philosophy of the hotel's cuisine.

Another interesting aspect is the offer in Villnöss, where the farm hotel can come up with in -house culinary and traditionally prepared, typical courts. More and more people are looking for culinary trips to South Tyrol, where high-quality dishes are made with a unique, traditional note, such as Hotel-gsoihof In summary, it can be said that the Leogang region with its extraordinary culinary offers and authentic hospitality is an ideal destination for gourmets and active vacationers. Whether in the Gourmet Hotel Riederalm or in the Hotel Grünwald - the love of regional cuisine is very important here and always inspires again.