Homemade chocolate crossies: a sweet winter adventure for children!

Homemade chocolate crossies: a sweet winter adventure for children!

In the Ditmarsia there was an exciting Advent afternoon of the AWO, in which schoolchildren of the community school carried out a creative Fairtrade campaign. Under the motto "Time for Fair Chocolate", children had the opportunity to produce their own chocolate crossies. With a lot of enthusiasm, the little chefs melted the chocolate in a water bath and mixed them with cornflakes, almonds and hazelnut crocans. The finished treats were then placed outside on a tray for cooling, while the children painted bags to take their sweet works home with them. The campaign was a great success, and teacher Wencke Lehmacher reported that the pupils were busy while melting chocolate together and had a lot of fun. "That was a lot of fun," she summed up, as Boyens Medien reported.

The attractive world of chocolate crossies

chocolate crossoen are not only a hit at events, but also a simple and quick recipe that can be prepared in just 15 minutes! When manufacture, only two main ingredients are required: cornflakes that ensure the characteristic crispy effect, and chocolate that can be used in different variations - from whole milk to dark bit. A clear ratio of four parts of chocolate to part of Cornflakes ensures the perfect consistency. It is important to slowly melt the chocolate to avoid lump formation, such as Emmi Koch . Therefore, the temperature should not exceed 40 degrees and no water should get into the chocolate.

The crossies can be refined with other ingredients such as almonds, speculoos or or dried cranberrys. In order to make the freshly prepared chocolate crossies more durable, you should harden at least three hours in a cool place before you are enjoyed. They are not only a perfect last-minute gift, but also a great way to use remaining chocolate.