Osterstriezel in the supermarket: good enough for the festival day? Experts judge!

Osterstriezel in the supermarket: good enough for the festival day? Experts judge!

Wien, Österreich - The Easter Striezel is very popular in Austria, but how do the variants offered in the supermarket really cut off? A top-class jury, compiled by Gault & Millau , has taken its paces and anonymously bought. The test was carried out with experts such as the five-hooded Silvio Nickol Silvio Nickol restaurant in the Palais Coburg and Kitchen Director Andreas Mahl from the Hotel Imperial. The jury was looking for a striezel that scores with an appealing look, a seductive fragrance and the perfect mouthfeel.

The results were mixed. While some supermarket striezel was quite convincing, others felt like old-fashioned rolls. It was impressive that the visual appearance often left a lot to be desired; Many Striezel looked crumpled and unappetized. However, the jury agreed: the ten best products are mainly suitable as a base for butter and jam, but do not achieve the level of handmade strike tenses. The jury was particularly critical of the fact that almost nothing goes beyond your own baking for a really special Easter - "This is not witchcraft!" Emphasizes the jury of experts, like OE24 reported.

If you want to offer your loved ones the best at Easter, you should consider swinging the stir broom yourself and baking a fresh Striezel instead of using the industrial goods from the shelf. The test and the assessments based on it clearly show that fresh bakedware is far superior to the supermarket products.