Sparkling wine enjoyment in the trend: This is how Austria's new vintages inspire!

Sparkling wine enjoyment in the trend: This is how Austria's new vintages inspire!

Österreich - New Year's Eve without sparkling wine? Unimaginable for nine out of ten Austrians! But the tingling pleasure has changed and now reflects a modern attitude to life. The current Sectreport 2024 shows that the young generation between 18 and 29 years in particular is increasingly discovering the sparkling wine for itself. They rely on regionality, high quality and innovative variants such as rose and non-alcoholic sect. These modern accents make the traditional drink for a trendy choice for festive occasions, such as oe24.at reported.

The first cellar master of Schlumberger

Speaking of tradition, the Schlumberger sparkling wine cellar has now reached a historic turning point: Aurore Jeudy is the first woman to take over the realist. Originally from Alsace, she has perfected her expertise in the renowned champagne and has extensive experience from well-known winegrowers, including Domaine Raublet-Monnot and Perrier-Jouët. Jeudy, who has been working at Schlumberger since 2007, wants to revolutionize the production of sparkling wine and refers to the potential of the Green Veltliner for sparkling wine production. Their goal is to create sect who reflect the peculiarity of the terroir and at the same time offer simpler access for consumers, such as gaultmillau.at noted.

On the champagne recommendations for the New Year's menu, Jeudy advises various combinations that every dinner can refine. The Chardonnay brood reserve is ideal for mussels and fish dishes, while the Pinot Noir Brut reserve ideal fits grilled octopus. The large reserve from 2017 harmonizes perfectly with upscale cuisine and oysters. The dedication to the quality and the pursuit of innovation promise exciting developments in the world of Austrian sect and give hope for a sparkling New Year's Eve.