Vienna shines in autumn: new gastronomic highlights on the way

Vienna shines in autumn: new gastronomic highlights on the way

Vienna, the city of the towers and arts, will again become the scene of numerous gastronomy new openings in autumn that leave nothing to be desired. From unusual sushi creations with fresh ingredients from the domestic waters to cozy bars with a touch of cocktail flair, the gastronomic fresh start promises an exciting time for gourmets and night owls.

The variety of the new restaurants is remarkable and shows how different demands and styles come together in the Vienna Gastro scene. Regardless of whether you want to pose for Instagram or just want to eat well - the offer will be large. In this autumn season, special Highlights such as tapas and natural wines are indispensable.

news from the gastro scene

One of the most exciting new openings is the "Das thirdl" restaurant in the Wasagasse. The three young restaurateurs Elie Reboul, Luca Presser and David Rotmanov, known from their previous project in the Loup Garou, expand their concept from October 15th and bring fresh ideas to Viennese eating culture. Your evening events not only offer culinary delights, but also a special wine selection.

On October 17, the "Loup Garou" opens as a "bar Louu" in Zieglergasse, where you can relax with snacks and an excellent toast. In the same week, on the same day, the well -known restaurateur Andreas Flatscher expects his guests at a traditional location in Albertgasse, which originally served as a laundry. There is cicchetti and grilled food in a relaxed atmosphere.

The Josefstadt is enriched by the arrival of the "Sipsong Bar", which is moving into new premises in Florianigasse. The restaurateur Piano Supnada not only brings Thai cuisine, but also her musical talents. Another highlight is "Otto Will Meer", which opened on the Danube Canal on October 22nd, where tapas, fish and paella will be in the foreground.

Special delights and unusual concepts

For sushi lovers, the new “Seesushi” in the Palais Ferstl in Vienna is a must. The opening, which is planned for December, promises a special feature: the restaurant only uses fresh water fish and offers exciting variations on the menu.

The gastronomic offer is expanded to include cultural accents - on October 23, the lovely El & n Café from London opens its gates in the Danube Center. It is considered the "Most Instagrammable Café in the World" and promises a unique atmosphere.

A new autumn in Vienna not only means cooler weather, but also a flowering gastronomic life that does not leave a chocolate side untouched. The curiosity about the upcoming openings are great and it remains to be seen which new favorite places the Viennese will discover.