Vienna shines in autumn: new gastronomic highlights are on the way

Vienna shines in autumn: new gastronomic highlights are on the way

Vienna, the city of towers and arts, will once again be the scene of numerous new gastronomic openings in autumn that leave nothing to be desired. From unusual sushi creations with fresh ingredients from local waters to cozy bars with a touch of cocktail flair, the gastronomic new beginning promises an exciting time for foodies and night owls.

The variety of new restaurants is remarkable and shows how different demands and styles always come together in the Viennese gastronomy scene. Whether you want to pose for Instagram or just eat well - there will be plenty on offer. This autumn season, special highlights such as tapas and natural wines are indispensable.

News from the gastronomy scene

One of the most exciting new openings is the restaurant “DasDrittl” on Wasagasse. The three young restaurateurs Elie Reboul, Luca Presser and David Rotmanov, known from their previous project at Loup Garou, are expanding their concept from October 15th and bringing fresh ideas to Viennese food culture. Your evening events not only offer culinary delights, but also a special wine selection.

On October 17th, the “Loup Garou” opens as “Bar Louu” on Zieglergasse, where you can relax with snacks and an excellent toast. In the same week, on the same day, the well-known restaurateur Andreas Flatscher awaits his guests with “Taverna Bar” at a traditional location on Albertgasse that originally served as a laundry. Here you can enjoy cicchetti and grilled food in a relaxed atmosphere.

Josefstadt is enriched by the arrival of the “Sipsong Bar”, which is moving to new premises on Florianigasse. Restaurateur Piano Supnada brings not only Thai cuisine, but also her musical talents. Another highlight is “Otto wants Meer”, which opens on the Danube Canal on October 22nd, where tapas, fish and paella will be the focus.

Special delights and unusual concepts

For sushi lovers, the new “SeeSushi” in the Palais Ferstl in Vienna is a must. The opening, which is planned for December, promises something special: the restaurant only uses freshwater fish and offers exciting variations on the menu.

The gastronomic offering will be expanded to include cultural accents - on October 23rd, the lovely EL&N Café from London will open its doors in the Donauzentrum. It is considered the “most instagrammable café in the world” and promises a unique atmosphere.

Finally, Mariahilfer Straße will have a gourmet address with the new Xocolat branch on October 24th. Visitors can look forward to handmade chocolates and a variety of international chocolate brands.

A new autumn in Vienna means not only cooler weather, but also a flourishing gastronomic life that leaves no chocolate side untouched. There is great curiosity about the upcoming openings, and it remains to be seen which new favorite places the Viennese will discover.