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Steirereck is the best restaurant in German -speaking countries!
The "World's 50 Best Restaurants 2025" ceremony took place in Turin on June 19. Maido in Lima was chosen as the best restaurant, while the Vienna Styrianeck finished 33th. Discover the highlights and awards.
Steirereck is the best restaurant in German -speaking countries!
On June 19, 2025, this year's gala for "The World’s 50 Best Restaurants" took place in the Lingotto Fiere Congress Center in Turin, where the best gastronomic facilities were awarded worldwide. This year the title of the best restaurant in the world goes to "Maido" in Lima, Peru, which is under the direction of chef Mitsuharu 'Micha' Tsumura. The restaurant, known for its unique combination of Japanese cuisine and Peruvian ingredients, was able to work out from 5th place in the previous year.
"Maido" offers its guests a multi-course tasting menu and is famous for its Nikkei kitchen. The full ranking shows the variety of international gastronomy and includes renowned restaurants from various continents.
The top positions
- 1. Maido - Lima, Peru
- 2. Asador Etxebarri - Atxondo, Spain
- 3. Quintonil -Mexico city
- 4. Diverxo - Madrid, Spain
- 5. Alchemist - Copenhagen, Denmark
- 33. Steirereck - Vienna, Austria
- 50. Restaurant Jan - Munich, Germany
The Viennese restaurant "Steirereck" has received the title of the highly placed restaurant in German -speaking countries with the 33rd place, but falls from 22nd place compared to the previous year. This is a remarkable decline, especially against the background that other well -known restaurants such as Tim Raues restaurant and Schauenstein Castle also recorded significant declines in the placement.
The list of excellent restaurants is not only an indicator of the culinary elite, but also shows trends and changes in international gastronomy. The Thai restaurant "Potong" was awarded the highest newcomer to 13th place. "Ikoyi" in London was able to climb 15th place as "Highest Climber".
special prices and awards
- Estrella Damm Chefs' Choice Award 2025: Albert Adrià (Enigma, place 34)
- Woodford Reserve Icon Award: Massimo Bottura and Lara Gilmore (Osteria Francescana)
- The World’s Best Pastry Chef 2025: Maxime Frédéric (Cheval Blanc Paris, 14th place)
- The World’s Best Sommelier Award: Mohamed Benabdallah (Asador Etxebarri)
- Sustainable Restaurant Award: Celele (48th place)
These awards not only characterize the best chefs and restaurants, but also honor the commitment to sustainability and innovation in the catering trade. The event emphasizes how important culinary excellence and creative concepts are in order to be successful in this competitive area.
For more information about the best restaurants worldwide, visit Kochfreunde .