Gertraud Hollentin: New head of the food industry in Rohrbach

Gertraud Hollentin: New head of the food industry in Rohrbach

Professions in the food industry are getting a breath of fresh air. Gertraud Hollentin was officially appointed as the new head of the food industry at the vocational schools in Rohrbach. This represents an important step in the further development of school training in this subject area.

With an impressive teaching career, Hollentin brings over thirty years of experience. She has been teaching at the Rohrbach vocational schools since 1993, which has enabled her to gain comprehensive knowledge and insights into the needs of the trainees. This expertise will now be of great use when designing the training content and organizing the lessons.

Experience and qualifications

She has also taken part in many continuing education courses throughout her career. A notable qualification is her training as a sommelier, which has given her additional specialist knowledge in the area of ​​wine and beverages. This knowledge could expand and enrich training in the field of food economics.

Hollentin's newly created role represents further commitment to raising standards in the classroom and best preparing students for their future careers. The appointment ceremony was celebrated with the presentation of the appointment decree, which underlines the importance of this position.

Through her many years of experience and the advanced training qualifications she has accumulated, Gertraud Hollentin will undoubtedly contribute to modernizing training guidelines in the food industry and adapting them to the current requirements of the industry. These changes are particularly important to provide students with the best possible education, which is essential in today's fast-paced world of work.

For more details on her appointment and the upcoming changes in training see the article on www.tips.at.