Culinary train journey: Heurigenfest an der Wachaubahn on May 24th!

Culinary train journey: Heurigenfest an der Wachaubahn on May 24th!

On May 24, 2025, the time has come: Four train stations along the Wachabahn are transformed into culinary power places and invite you to a special experience. The event, which takes place once a year, promises an extensive program with regional delicacies, live music and exquisite wines. According to Oe24.at will be the train stations in Weißenkirchen, Spitz, Aggsbach and Emmersdorf Cozy stations that bring visitors closer to the best culinary delights in the region.

The event offers a full -day experience. The first train from Krems on the Danube drives at 9:18 a.m., and the guests can enjoy various delicacies all day. On the train and at all participating stations, the "Honsig Buam" will provide musical entertainment. Emmersdorf is particularly pleased to offer his guests a sweet breakfast, while Aggsbach and Spitz present their best Heurigeschurzerl and regional specialties.

diverse culinary offers

A highlight in Weißenkirchen will be the tasting of noble drops. The event aims to highlight the regional wine cultures and the culinary diversity of the Weinviertel. The managing directors of the NÖVOG, Wolfgang Schroll and Michael Hasenöhrl, are committed to making the event a pleasure on rail.

The Wachaubahn not only offers a varied journey through the beautiful landscape, but also the opportunity to experience the local lifestyle and the culinary traditions up close. This initiative not only emphasizes the importance of the train stations as traffic nodes, but also as a cultural and gastronomic contact point.

A look at Riga’s markets

Such experiences underline the importance of regional markets and their influence on the culinary landscape. The combination of local flair and traditional recipes creates a unique ambience that visitor attracts again and again. Special details are the various types of processing of vegetables and meat that reflect the cultural heritage and the culinary creativity of the region.

Details
OrtWeißenkirchen, Österreich
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