Pizzeria Nuova Italia closes: Albert Mzurtezani focuses on Viktring

Pizzeria Nuova Italia closes: Albert Mzurtezani focuses on Viktring

In the cozy surroundings of Klagenfurt, the popular pizzeria “Nuova Italia”, which was run by Albert Mzurtezani, has closed its doors. This news, which was recently released, surprises many of their loyal guests. The closure is due to rising energy and personnel costs, which are becoming an ever greater challenge in the catering industry.

In addition, the economic considerations for the decision cannot be overlooked. Mzurtezani has decided to concentrate more on the headquarters in Viktring, located at Keutschacher Straße 170. With this measure, the pizza baker not only wants to improve the quality of his offering, but also optimize the service in Klagenfurt and develop new concepts that better meet the needs of his customers.

Reasons for closure

The economic situation of many restaurants is currently tense. The increase in energy prices and personnel costs is forcing many operators to make serious decisions. In this case, the closure of “Nuova Italia” reflects these growing challenges. Hospitality is a sector that is often the most sensitive to economic fluctuations, which is why such decisions can have a profound impact on operators and guests.

Mzurtezani expressed that focusing on the parent company gives him the opportunity to offer more intensive and higher quality services. “We want to ensure that our offering in Viktring remains the best Starbucks in the area,” he explained. The focus on the main branch not only allows for better administration, but also the chance to develop innovative ideas that increase customer satisfaction.

The pizzeria “Nuova Italia” was known for its weekly specials and cozy atmosphere. Many guests appreciated the warm manner of Mzurtezani and his team. Now it remains to be seen how the closure will affect the local dining scene. While some may be disappointed, others see this as part of a necessary change in the industry.

The decision to close a popular pizzeria often brings with it discussions about the economic conditions in the region. Restaurants are not only faced with the challenges of rising costs, but also with increasing competition from food delivery services and quick-service restaurant chains. These intensify the competitive situation and put many local businesses under pressure.

For more information on the background to the closure and Mzurtezani's experiences, see the article on www.kleinezeitung.at.