Festive Christmas menu: This is how the Entenburger succeeds for the holidays!

Festive Christmas menu: This is how the Entenburger succeeds for the holidays!

In Schörfling, the holidays are at the door and that means creative ideas for Christmas dinner are required! Andrea Hammerle presents with an extraordinary menu: from a delicious beetroot carpaccio to the innovative duck burger to the heavenly chestnutait with blackberry ragout-the suggestions let the water in the mouth collapse. Loud My district If the preparation simply includes recipes to be cooked, which also promise a little festive pleasure. The loving guide shows how to conjure up something special from freshly cooked ingredients in no time at all.

The steps to a festive highlight

The preparation of the beetroot carpaccio begins with thinly cut slices, which are arranged on a plate and refined with balsamic vinegar and olive oil. This is served with baked goat cheese and fresh salads. The Entenburger, the heart of the menu, consists of delicate duck, braised root vegetables and a special duck mayonnaise, all enveloped by a gold-brown baked Brioche-Bun. The preparation of a red cabbage salad as a side dish rounds off the diverse taste composition perfectly.

Another highlight of this Christmas menu is the chestnut, which is served with a seductive blackberry ragout. In addition to classic ingredients, the recipe also includes tips for the preparation time, so that this dessert can also be prepared days before.

Such traditional recipes are very popular not only in Austria, these dishes can also develop their uniqueness in German-American cuisine. The challenge is often in the conversion of units of measurement, since many German recipes use traditional dimensions such as "coffee cup" or "tablespoon". According to an article on The Spruce Eats inexperienced chefs can quickly immerse themselves in the baking pleasure by simple conversions of 200 grams of sugar into a cup and other units of measurement.