Alcohol -free beer: risk of diabetes, gout and risk of addiction!

Alcohol -free beer: risk of diabetes, gout and risk of addiction!

Alcohol -free beer - the supposedly healthy enjoyment! But be careful: A new study shows that this trend is not unproblematic for everyone. Especially people withdiabeteshave to be careful, because depending on the manufacturing process, the sugar content in non -alcoholic beer can be high. This means that the blood sugar level can quickly increase what can be dangerous!

Another warning signal comes forGout patient: Regular consumption of non -alcoholic beer can lead to the deposition of uric acid in the tissue, which could make the symptoms of the disease worse. But that's not all! In theAddiction preventionthe trend is critically questioned. Experts fear that non -alcoholic beer could arouse the appetite for alcoholic variants. A dangerous vicious circle?

Risks for certain groups

Are particularly at riskDry alcoholic, Children, pregnant women and breastfeeding women. The residual alcohol content in non -alcoholic beer makes it unsuitable for these groups. The supposedly harmless refreshment could therefore recover more risks than many think. If you pay attention to your health, you should find out well before picking up the non -alcoholic beer!