Insulin and obesity: New studies reveal alarming relationships
Insulin and obesity: New studies reveal alarming relationships
Vienna, Österreich - The University Clinic Tübingen has examined the connections between nutrition, brain function and obesity in a new study. According to the researchers, a short -term supply of heavily processed foods - such as chocolate bars and chips - is already able to drastically impair insulin sensitivity in the brain. These findings indicate that an unhealthy nutrition not only endangers physical health, but can also act as a forerunner for overweight and type 2 diabetes. Stephanie Kullmann, the senior scientist, explained that the insulin resistance in the brain in healthy subjects had similar patterns similar to five days of increased calorie intake as with people with a pathological overweight. These changes even stopped a week after returning to a normal diet, which illustrates worrying lightness, with which unhealthy eating habits can lead to long-term health problems, such as reported.
The role of insulin and nutrition
In addition, an article from the NCBI illuminates how the interactions between nutrition, metabolism and brain function influence the development of overweight and metabolic dysfunctions. Insulin, which was often concentrated on a peripheral effect, also plays a central role in the regulation of the feeling of hunger and maintaining energy in the brain. A disturbed insulin system could therefore lead not only to physical, but also mental illnesses such as depression, since the body no longer interprets the signals correctly through food intake. Research shows that an unhealthy nutrition that is rich in sugar and processed carbohydrates can increase the risk of mental disorders and neurodegenerative diseases, which underlines the need to promote healthy nutritional patterns in order to optimize both physical and mental health, according to the NCBI report.
In summary, it can be seen that the role of the brain in connection with obesity and metabolic disorders is complex. It is crucial to take into account not only the physical, but also the psychological aspects of nutrition in order to develop effective prevention and treatment strategies. Such findings could have far -reaching consequences for the future of nutritional medicine and mental health, as is clear in the league studies.| Details | |
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| Ort | Vienna, Österreich |
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