Doner quality in the test: two winners and four taste disappointments!

Doner quality in the test: two winners and four taste disappointments!

Steyr, Österreich - A recently carried out kebab test in Upper Austria caused a sensation both in terms of taste and microbiologically. The testers of the Chamber of Labor (AK) Upper Austria took a close look at ten samples from Kebab dishes from the cities of Traun, Steyr, Wels and Pasching. The focus was not only on the taste, but also on the microbiological guidelines and warning values ​​of the German Society for Hygiene and Microbiology (DGHM). The experts tasted the kebabs and determined two test winners: The kebabs from "Pizza snack bar Colosseo" in Steyr and the "Kardelen Bakery" in Traun were awarded for their excellent taste and microbiological harmlessness, such as orf.at reported.

prices and hygiene defects

However, the test results not only show positive light on the popular fast food classic. While the price for a classic poultry kebab is an average of 5.91 euros-an increase of 28 percent compared to two years earlier, when it cost 4.61 euros-there are serious concerns about the quality of some offers. Of the ten tested samples, four performed as "valued". A kebab struck through foul -smelling onions, musty bread and dry, greasy tasting meat. Inadequate microbiological results, such as exceeding guidelines for certain bacteria, were also found, with Salmonella in any of the rehearsals, such as cited.