Leipzig celebrates Thanksgiving Week: Discover culinary diversity and sustainability!

Leipzig celebrates Thanksgiving Week: Discover culinary diversity and sustainability!

in Leipzig will be organized by the BUND Leipzig from 4 to 16 October 2024. This event, which is committed to the climate -friendly nutrition and responsible consumption, contains a rich program for interested parties of all ages. The aim is to sharpen the receptors for sustainable ways of life and show the participants how their personal consumer behavior affects the world.

The Thanksgiving week is full of exciting activities that are not only informative, but also encourage participation. For example, a joint cooking evening is organized, in which the participants can experience the culinary advantages of legumes - a healthy and environmentally friendly alternative to meat. In the case of an excursion to the boiler collective, you can find out up close what advantages the purchase of regional products.

diverse offers for clarification

Another Highlight is the idea of ​​a film that deals with the resources of the human body. This film illustrates how a contribution to reducing climate change and improving nutritional security can be made by recycling excrement. On the part of the participation in the field of solidarity agriculture Kola Leipzig, the participants are invited to become active themselves and to deepen their knowledge of sustainable agriculture.

Most events are free of charge, in some cases a prior registration is requested. Such a low -threshold access enables everyone to have the opportunity to deal with the topics of sustainability and local projects.

More details about the dates and the offer of this important event are on the website of the BUND Leipzig . Interested parties can also learn more about the individual program items and the fight against climate change through individual action.

The Thanksgiving Week is not only an opportunity to promote the exchange about more environmentally friendly ways of life, but also an important step to raise awareness of the population for regional and climate -friendly nutrition.