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Culinary insider tip: Rémy Hennerici brings French flair to Hammesmühle!
The German-French chef Rémy Hennerici cooks at the Landgasthof Hammesmühle and combines regional cuisine with the French way of life.
Culinary insider tip: Rémy Hennerici brings French flair to Hammesmühle!
A gastronomic gem is opening up! A true culinary masterpiece has settled in the idyllic country inn Hammesmühle on the banks of the Nette: Chef Rémy Hennerici, a virtuoso of German-French cuisine, brings a breath of fresh air to the region. “You have to value good food, then not much can go wrong,” explains the 41-year-old, who has laid down his roots in Mayen’s sophisticated cuisine.
Hennerici is no stranger to the cooking scene. After training with the legendary Jupp Wagner, he worked with greats such as Richard Stöckli and Nelson Müller. Now, as head chef at the newly renovated Hammesmühle, he consistently puts his knowledge and passion into practice. The restaurant is an insider tip for gourmets who appreciate the harmonious combination of French elegance and hearty regional enjoyment. Here every bite becomes an experience!
An old inn comes back to life
The Hammesmühle, picturesquely nestled in the countryside, is only five kilometers from the busy centers and offers the perfect setting for unforgettable culinary experiences. The redesign of the inn and Hennerici's innovative cuisine are already attracting the first guests, who are enthusiastic about the exquisite selection of dishes and the tasteful ambience.
What can visitors expect? A symbiosis of traditional recipes and French cuisine, prepared with fresh, regional ingredients. The Landgasthof Hammesmühle is certainly the place where you can not only eat well, but also rediscover the magic of gastronomy. Get ready to visit this culinary gem soon - it will quickly emerge from the shadow of an insider tip!