New Italian pleasure: Al Taglio revives Diepholz 'pedestrian zone!

New Italian pleasure: Al Taglio revives Diepholz 'pedestrian zone!

Kolkstraße 13, 49356 Diepholz, Deutschland - The Italian restaurant "Al Taglio" in Diepholz has a new owner. Salvatore Sedita, a 30-year-old from Sicily, takes over the restaurant at Kolkstraße 13 from Claudio Altoe, who wants to concentrate on a hotel project in Drebber. "Al Taglio" offers a combination of self-service and out-of-home sales and has established itself as a popular contact point for about eight years, especially during the lunch break.

Salvatore Sedita brings his passion and experience into the kitchen. It uses a dough for the pizza that traditionally rests for several days and bakes them on stone. In addition, a quickly served sheet metal pizza is offered at noon. He is supported by his brother Ivan in the kitchen. Sedita plans to maintain the existing concept that includes daily changing lunch dishes as well as classic and round pizza. Noodle dishes and salads are also part of the offer. Panini is new on the map.

opening times and offer

The opening times of "Al Taglio" are from Monday to Friday from 11 a.m. to 2 p.m. and from 5 p.m. to 8 p.m. The new operator plans to extend opening hours to Saturday as soon as he can find additional staff. The price range per person is up to 10 euros, and current dishes include Salamipizza and Pasta. The Google rating of the restaurant is 4.6 points.

Special features of the restaurant are the possibility of sitting outdoors and barrier -free accessibility. Credit cards are accepted and a delivery service is also available. The restaurant remains closed on Saturdays and Sundays.

Further information about the restaurant can also be read on Restaurant Guru . The article by Kreiszeitung Restaurant and informed about the plans of Salvatore Sedita.

-transmitted by West-Ost-media