Hilbert family: 30 years of Scottish highland cattle breeding from tradition

Hilbert family: 30 years of Scottish highland cattle breeding from tradition

In Arzell, in the picturesque Hünfelder Land, the Hilbert family's highland cattle breeding has its roots in a special story that started more than 30 years ago. What was originally intended as a birthday present has not only developed into a man's life's work, but is now continued in the third generation. The animals, which have always been part of family life since then, ensure joy and a connection to nature.

The story begins with Günter Hilbert, who was born in 1943 in Reitendorf, near the old father Mountains. After a forced relocation, his family came to Leibolz in 1946. Not only the escape habits shaped his youth, but also the early loss of his father, who died when attempted to escape. The support of the community in Mengers helped the family to deal with the difficult time.

The beginning of the passion for highland cattle

After completing an apprenticeship as a car locksmith, Günter's path led him to various professional directions. But his private passion for agriculture never let go of him. In 1993, on his 50th birthday, his family decided to give him a Scottish highland beef named Jakob. This should be the starting signal for today's highland cattle breeding.

Jakob lived with the Hilberts for 18 years and was not only an animal, but also became part of the family. "We chose the name Jakob and he quickly acquired a special place in our hearts," says his son Steffen Hilbert. "Originally it was supposed to be slaughtered, but as a family we agreed that this should not happen." This meant that Jakob received a partner and could enjoy the beautiful view of the Hisselsberg undisturbed.

The highland cattle are not only agriculture for the Hilberts, but also a sensual experience. "They bring us luck and an intimate connection to nature. My father sees them as a perfect compensation for his other obligations," explains Steffen, who continues the legacy with his children after the death of Günter.

The family currently has 14 Scottish highland cattle, in which the newly born calves are now getting more and more beautiful names such as Purzel, Alfred or sunshine. This tradition is an expression of their affection for the animals and their appreciation of agriculture for the Hilberts.

The Hilbert family is not only in their tradition. The Sauerbier family in Großenfaft has also been carrying their farm in a cross -generational manner for 250 years. Such stories show how deeply rooted agriculture in the region is and how important the legacy remains for many families in Hünfeld and the surrounding area.

In order to learn more about the cattle breeding of the Hilberts and their family history, a closer look at the traditions and developments in the region is recommended. More information can be found on the website of the Fuldaer Zeitung.