The future of Viennese economy: opportunities and challenges for gastronomy and Grätzel!

The future of Viennese economy: opportunities and challenges for gastronomy and Grätzel!

In a current analysis of the economic situation of Vienna, Walter Ruck, President of the Vienna Chamber of Commerce, emphasizes that the city achieved growth of 1 % above the Austrian average in the gross regional product from 2020 to 2024. This positive development, which is 1 billion euros, is primarily due to the balanced mix of industries, with a high proportion of 85 % in the service sector. Ruck emphasizes that trade and service trends in particular contribute to the stability of the Viennese economy, as the Krone reports.

A special focus is on the catering and especially the traditional sausage stands that change into small gourmet temples. Ruck explains that the operators are increasingly responding to new culinary needs, which increases the quality of the offers. The Mayor of Vienna Michael Ludwig points out that the culture of the sausage stand is deeply rooted in the Vienna edge of the edge and that the diversity of the city with almost two million inhabitants continues to grow. The elimination of social and political limits in these gastronomic institutions also promotes people to come together. According to Falstaff , the combination of regional ingredients and a awareness of the future of Viennese cuisine.

positive prospects for gastronomy

According to Ruck and Ludwig, Viennese gastronomy remains on growth course despite challenging economic conditions. The tourism industry shows a clear plus that also benefits gastronomy. The city is planning numerous new productions in the Strauss year 2025 to set additional impulses. Particular attention is paid to the preservation of the gastronomic tradition and the training of young people in order to maintain the high quality in gastronomy. Ludwig emphasizes how important freshness and regional products are for the nutrition of the Viennese and that the city even uses 14 % of its area for agriculture to promote regional specialties.