Ice in the freezer? So it stays snow white forever!

A used freezer can become a real test of patience! Who does not know it: if you fill the freezer with food, warm air and moisture smuggle into at the same time, which quickly solidify to annoying ice layers. These frozen walls require regularly defrosting, which is not only annoying, but also time -consuming. But there is a simple solution, as not only oe24.at reports , but also chip.de explained : sodon! This tried and tested home remedy has announced the annoying ice formation.

The use of soda is very easy. By placing it strategically in the freezer, put on the moisture from the air before becoming ice cream. Soda is hygroscopic, which means that it absorbs water from its surroundings. This will keep you freezer free of charge and defrosting can be reduced to a minimum. chip.de also recommends to accelerate the annoying defrosting process, a bowl with hot water in the freezer so that the ice melts faster.

practical tips for maintaining your freezer compartment

Before you start stowing, all frozen food should be outsourced to a cooler place, for example in a cooling bag or a second freezer. After defrosting and drying the walls of the freezer, it is advisable to treat the interior with baking soda, cooking oil or glycerin in order to delay the formation of new ice. After thorough cleaning, the device can be connected again and the food can be returned. These simple home remedies not only make defrosting faster, but also help to increase the efficiency of your freezer.