Enjoyable holiday roast: prepare goose legs crispy!

Enjoyable holiday roast: prepare goose legs crispy!

There's always exciting news in the culinary world! This time the chefs recommend delicious dishes that are guaranteed to make your mouth water. In a tempting recipe from BR.de A tender guinea fowl is prepared with a delicate Brussels sprout puree and a sweet quince and pomegranate side dish. The preparation is surprisingly simple: First, the guinea fowl breasts are seasoned and fried in clarified butter before they cook in the oven. There are also delicious potato balls and a creamy puree made from freshly prepared Brussels sprouts, perfectly complemented by the fruity flavors of quince and pomegranate.

Another tempting option is the recipe for crispy goose legs, created by WDR.de. Here, juicy goose meat is prepared in a rich braising stock that is enriched with red wine and your choice of spices. After a long period of cooking in the oven, the wow factor comes: the goose legs are fried until crispy and covered with a homemade sauce. Perfectly served with classic side dishes like dumplings and red cabbage, this dish will brighten up any dinner party.

Whether you choose the tender guinea fowl or the hearty goose legs, both recipes promise a feast for the senses, ideal for the festive season or simply for a special evening at home. Let your creativity run wild in the kitchen and treat your loved ones with these delicious dishes!