Prepare a delightful festive roast: Prepare goose legs crispy!

Prepare a delightful festive roast: Prepare goose legs crispy!

Bayern, Deutschland - In the culinary world there are always exciting news! This time, the chefs recommend delicious dishes that guarantee that the water in the mouth collapses. In a tempting recipe from Br.de Delicate Brussels sprouts and a cute quince granacula supplement prepared. The preparation is surprisingly simple: First, the pearl chicken breasts are seasoned and fried in clarified butter before cooking in the oven. There are also delicious potato balls and a creamy puree made of freshly prepared Brussels sprouts, perfectly supplemented by the fruity aromas of quince and pomegranate.

Another seductive option represents the recipe for crispy goose clubs, created by wdr.de . Here juicy goose meat is prepared in a rich Schmorfond, which is enriched with red wine and your choice of spices. After a long shore in the oven, the wow effect comes: the goose legs are fried crispy while they are covered with a homemade sauce. Perfectly served with classic side dishes such as dumplings and red cabbage - this dish makes every dinner party shine.

whether you choose the delicate pearl chicken or the hearty goose legs, both recipes promise a feast for the senses, ideal for the festive season or simply for a special evening at home. Let your creativity run free in the kitchen and spoil your loved ones with these delicious dishes!