New life in Grätzl: Taverna opened at Albertgasse 49

New life in Grätzl: Taverna opened at Albertgasse 49

In the heart of the Josefstadt, something is going on, because a well -known face in the gastronomy returns. Andreas Flatscher, former owner of the popular "laundry", has decided to let his passion for gastronomy blossom again and opens his new restaurant "Taverna" at the old place of work at Albertgasse 49.

The Taverna should become a place of conviviality. With its vision for the restaurant, Flatscher wants to offer both a restaurant for special occasions and create an informal place where people can easily come together to enjoy a drink. "What is really missing in the eighth district is such a social meeting point," he explains. The new concept combines the world of Cicchetteria with Italian grill.

a place with character

The Taverna is not without reason: Flatscher draws out of his enthusiasm for the Sicilian liqueur Averna, which is reflected in many details in the restaurant. The facility, which is reminiscent of a stylish cigar bar of the 1970s, promises an inviting atmosphere that comes particularly well at night - "the facility exudes its own charm again in the evening," said the restaurateur.

Every guest is welcome in the Taverna, be it for a relaxed after-work drink or for a festive dinner reservation. The crossover concept almost invites visitors to spontaneously take a seat at a table or even linger at the bar. Flatscher emphasizes that it is important to him that everyone feels comfortable in the restaurant.

culinary highlights

gastronomy also means diversity for flaps. An absolute must for every guest is the Cioppino, a delicious stew made of fresh seafood and fish. "As long as the stock lasts, it is freshly prepared," he explains. In addition, visitors can expect a carefully curated cocktail map, which is primarily inspired by Averna. For those who are not on the tart liqueur, he particularly recommends the Seaside Negroni, who is also very popular with his wife, who does not usually like Averna.

The Taverna will also offer a terrace with space for around 70 people in summer. Flatscher also plans an Italian brunch on weekends as soon as the temperatures rise.

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The Taverna is open from Tuesday to Thursday and Sunday from 4 p.m. to 0 a.m. Fridays and Saturdays until 1 a.m. Further information is on the website t-a-a-aa.bar available.