Wernstein farmers explore sauwald apples in St. Aegidi

Wernstein farmers explore sauwald apples in St. Aegidi

The farmers from Wernstein am Inn recently invited to an exciting excursion that offered a welcome change and an educational experience for many participants. They traveled to St. Aegidi to examine the local sowing staples. Such events promote awareness of regional products and enable the exchange of knowledge among farmers and interested parties.

A total of 19 participants took part in this company tour. This visit was not only an opportunity to learn more about the cultivation methods and the care of the sowing slides, but also a moment when the community was strengthened. Such excursions are important to present traditional agricultural practices and to emphasize the importance of regional products in nutrition.

insight into the cultivation methods

The farmers had the opportunity to exchange ideas directly with the farmers on site and to receive detailed information about the cultivation techniques of the saucer staples. This type of potato is particularly important in the region because it is known for its quality and taste. The exchange about cultivation practices, challenges and solutions was of great interest to all participants.

In addition, different types of the sawa walder staples were presented, with the differences in taste, consistency and intended use being explained. Many of the participants were impressed by the diversity and the possibilities that this type of potato offers. The discussions ranged from the optimal harvest time to recipe ideas on how the potatoes can be used in the kitchen.

The excursion not only imparted knowledge, but also strengthened the regional understanding of agriculture. This is particularly important in today's world, in which many people want more emphasis on local products and want to promote awareness of sustainable cultivation methods. Interest in regional products has increased in recent years, and such initiatives contribute to consolidating the connections between producers and consumers.

For more information about the excursion and the activities of the Wernstein farmers, a look at the reporting on www.meinbeinbezirk.at .