Tourism schools Semmering: Students rock ÖHV video competition!

Tourism schools Semmering: Students rock ÖHV video competition!

The Austrian hotelier association (ÖHV) has again held its video competition for pupils who complete a compulsory internship in the catering and hotel industry in summer. This year the talented students of the Semmering tourism schools particularly stood out and took the first two places.

Marcell Tarnoki, a student from the second year, documented his first internship in the Winkler confectionery on Lake Wolfgang. He represented his unique experiences in an impressive video, which impressed the jury sustainably and finally secured first place. At the award ceremony, Kristin Oberweger from the ÖHV expressed her recognition.

The winners and their works of art

Also Tobias Baierling, a student of the third year, competed with an excellent video that reflected his internship at the Hotel Alpenhaus in Kaprun. His likeable and creative approach was rewarded and he took second place. The two students not only received praise for their creative achievements, but also prices that appreciate their commitment.

First place brought Marcell Tarnoki a new cell phone, while Tobias Baierling was able to look forward to staying in the St. Martins Therme in Seewinkel. The joy of the prices was clearly viewed by the two participants. Director Jürgen Kürner expressed his pride in the achievements of his students: "It is a great thing that our students prove the first two places. It is even more important that they have returned with positive experiences from their internships that they have processed creatively in their videos."

The videos of the two award winners are available on the official homepage of the ÖHV and on the Instagram page of the Semmering tourism schools, where interested parties can admire the creative work of the students.

This initiative not only promotes creative talents, but also the practical application of learned skills in the real work environment. Such competitions can motivate students to reflect on their experiences and share what is important for their personal and professional development.