Delicious Milanese cookies: Enjoy these festive delicacies!

The fragrance of fresh pastries fulfills the air and brings a festive mood! Milan biscuits are not only a feast for the eyes on every cookie agent, but also a real pleasure for coffee or special occasions. These delicate biscuits are very popular and promise unforgettable taste experiences, such as oe24.at . The combination with Demels is particularly popular with the ribisel jam, a delicious fruit spread that harmonizes with its fruity taste.

The preparation of the Milan butter biscuits follows the traditional recipe from Grandma, which combines many with nostalgic memories. According to chefkoch.de , the process begins with the foamy opening of butter, sugar, lemon shell and egg yolk. The flour is then added to create a firm dough. After a rest period of up to an hour to reduce gluing, the dough can be rolled out and cut out on a floured area. A small trick: Due to the alternating work with portion sizes, the dough remains nice and cool. After cutting out, the cookies are coated with an egg yolk mixture and baked at 170 degrees of circulating air until golden yellow-a pleasure that perfectly complements the festive atmosphere!

a classic at Christmas time

The Milan biscuits are not only very popular with families, but also for festive gatherings. Their versatility makes them a popular choice for every biscuit plate and ensures that they should not be missing in the Christmas season. Whether for giving away or simply enjoying, the Milan cookies remain a timeless recipe that combines Tradition and taste.