Cocoa tests: Bitter truth about chocolate and hidden defects!

Cocoa tests: Bitter truth about chocolate and hidden defects!

Kärnten, Österreich - Current tests show: Chocolate in Carinthia could contain dangerous amounts of heavy metals! When analyzing bitter and drinking chocolates as well as chocolate Christmas men, it was found that products with a high cocoa content tend to have more cadmium. Nevertheless, all tested samples were below the legal limits, such as Stephan Achernig, head of AK consumer protection. The tests were carried out to check the quality of the chocolate, and it was found that only for four products defects in the labeling. These included incorrect or missing information on ingredients and storage conditions. Although these violations are not serious, the manufacturers concerned have already been informed to remedy the defects, such as klick-kaernten.at explained.

background of chocolate production

The dark chocolates that have been tested often consist of noble cocoa species that have their origin in Central America. The Aztecs and Maya 600 AD already cultivated the cocoa, which was processed into a delicious drink called “Xocolatl” with various ingredients such as chilli and honey. Today, so, ellySeidl.de , there are numerous chocolate variations available, including handmade tender chocolates with a high cocoa content of up to 60%. These chocolates are not only a pleasure, but also raise questions about security after the current test results have been published.

The AK President Günther Goach emphasizes the importance of independent food tests: Consumers can be proud of the tested quality. The complete test results can be viewed online, which ensures a transparent insight into the quality of favorite snacks. The discussion about the safety of chocolate remains highly topical and requires consumers' attention while they choose between the many delicious offers.