Enjoyable culinary art: Students cook with regional ingredients!

Enjoyable culinary art: Students cook with regional ingredients!

Creative cuisine flourishes at the weekly market! Young talents from class 1 BT1 present their culinary skills under the guidance of their specialist teacher Hermann Rauter. Using the best regional ingredients, they conjure up delicious Hadn pancakes filled with cabbage - a real treat that not only delights the palate, but also represents sustainability and the conscious use of local products. Market speaker Christian Pober emphasizes that this is a valuable experience for aspiring restaurateurs. The market association chairman Gerfried Hopf also emphasizes how important it is to buy honestly produced products locally in order to strengthen the region Click Carinthia reported.

Culinary inspiration from the family

The sisters Sonja and Manuela also have a preference for seasonal and regional ingredients. They inspire their readers to try fresh and uncomplicated dishes at home. Known for experimenting with traditional recipes, Manuela uses seasonal ingredients to capture the flavors of the seasons and encourage conscious enjoyment. Sonja, on the other hand, attaches great importance to the attractive presentation of her creations, which she stages with great attention to detail. Her recipes are designed so that they can be integrated into everyday family life and promote community cooking and enjoyment Cook fresh with us reported.

Whether classic or creative, the passion for good food connects both initiatives. The students at the weekly market and the sisters in the blog show that good food is not only nutritious, but also a craft that focuses on joy and shared experiences.