Insects on your plate: EU allows new food revolution!

Insects on your plate: EU allows new food revolution!

From Monday, February 12, 2025, UV-treated insect powders may be used in food in the European Union, in particular the powder of the larvae of the flour beetle (Tenebrio molitor). This was approved by the EU Commission to increase the vitamin D content of the powder. However, these powdered and treated larvae can only be sold by a French company for now, as special approval is required. Insects are already approved as food in the EU, although manufacturers need approval, which also includes labeling on products, the Commission points out. “People in the EU can choose what they eat and no one forces them to eat insects or worms,” said a Commission spokesman.

Increasing acceptance but skeptical consumers

Despite the new approval, a survey shows that many consumers in the EU, especially older people, are skeptical about insects as food. However, overall there is a trend towards acceptance of insects as a nutritious and protein-rich source that can also be produced in an environmentally friendly way. In the EU, not only the flour beetle larvae, but also other insects such as the yellow mealworm, the European migratory locust and the house cricket are permitted as food
These insects can be used in various forms, including powdered, in products such as pasta, baked goods or as a meat substitute. However, the foods must be clearly labeled to help allergy sufferers identify risks, as allergic reactions may occur when ingested, such as consumerzentrale.de reported.

The legal basis for the sale of insects is based on the Novel Food Regulation, which states that such foods require special permits. Some insect species have not yet received approval and must currently be sold under transitional regulations. Overall, the market for insects as food is growing in the EU, while clear legal requirements are intended to protect consumers.