Kochu Karu closes after 13 years: a farewell to fusion and enjoyment!

Kochu Karu closes after 13 years: a farewell to fusion and enjoyment!

Prenzlauer Berg, Deutschland - A culinary chapter is closed in Berlin! The innovative restaurant "Kochu Karu" in Prenzlauer Berg, known for its unique merger of Spanish and Korean cuisine, closes its doors after 13 years. Owner Bini Lee announced the surprising news on the restaurant website. The combination of the aromas of both cultures has always inspired the guests and catapulted the restaurant to the top of the gastronomic scene.

"Kochu Karu" was not only a place for exquisite dishes, but also an experience that celebrated the love for small plates and intensive aromas. Under the direction of the talented chef José Miranda Morillo from Andalusia and Bini Lee from South Korea, an upscale kitchen was served, which almost reached the Michelin star. The guests were able to choose between a five -course menu for sharing or an individual dining folder, which made the restaurant a popular meeting place in the neighborhood.

a farewell with special memories

The past few months have been shaped by increased turning towards Korean cuisine, while the drinks selection was expanded to include the traditional rice brew Makgeolli. Bini Lee Plant to return to South Korea to learn in the Buddhist monastery of Cunjinam, where the famous nun Jeong Kwan, known from the Netflix series "Chef’s Table", cooks. The restaurant remains open until November 30, so fans of the extraordinary cuisine have the opportunity to say goodbye to "Kochu Karu".