Artificial intelligence: innovative change in the food industry!
Artificial intelligence: innovative change in the food industry!
In the fascinating world of food technology and food sciences, there were recently exciting developments. According to the journal The nutrition was the Austrian AI pioneer Sepp Hochreiter from the Johannes Kepler University Linz one of the Central lecturers at the receiving event of the food industry in November 2024. In particular, the industrial Ai is considered a key technology that has the potential to transform the food industry sustainably.
Furthermore, Martin Ladurner received the renowned Science Award Alimentarius 2024 for his research to protect against infections in infant food. His work focused on the dangerous cronobacter sakazakii-isolates and the surfaces where this pathogen is liable. This is particularly relevant because such infections can have serious consequences for infants. In another article, Axel Steinsberg from the Austria Chamber of Commerce explains how EU specifications such as the EU renovation Ordinance and the EU Green Claims Directive will affect the food companies in the coming years, which could face major challenges.
insight into the future of the food industry
The Austrian magazine for science, law, technology and economy illustrates the advanced approaches in the food industry. In addition to the role of science in food production, the legal perspective is also highlighted: Lawyer Horst Koller presents the German animal husbandry identification law, which promises more transparency regarding the forms of husbandry from animals. These developments are significant because they affect both consumers and producers and promote the discussion about quality and ethics in food production.
In summary, it can be seen that the future of the food industry lies in technology and sustainable development. The upcoming challenges require innovative solutions and adjustments where research and practical application have to go hand in hand.| Details | |
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