Opera cocktails: seductive drinks for a lavish festival!

Opera cocktails: seductive drinks for a lavish festival!

In a seductive celebration of opera art, creative cocktail creations are presented, the famous operas and their iconic figures capture in liquid form. On the occasion of a large opera ball, the focus is on delicious drinks that are inspired by the emotions and stories of famous works. So you experience the glamorous world of Verdi's "La Traviata" in the cocktail glass with the sparkling taste of champagne, refined with wild rose petals. The passionate and tragic narrative of Cio-Cio San, a Japanese Geisha from Puccini's "Madama Butterfly", is also brought to life by fresh flavors and colorful violets, like OE24 reported.

creativity in the cocktail glass: a tribute to the great masters

The queen of the night from Mozart's "The Magic Flute" unfolds her dark aura in a cocktail that combines berry flavor notes and magical smoke effects. The game of power and passion is represented by Georges Bizets Carmen, whose bitter sweet cocktail with lively citrus notes illustrates the complexity of her figure. In the middle of this creative bar art, the classic opera cocktail is also highlighted, which has only celebrated a comeback in the past fifteen years. Created from a mixture of gin, dubonnet and a special liqueur, this drink has now developed two well-known variants, such as cold-glass.com

The first version published by Jacques Straub in 1914 was a small but fine drink and consists of equally gin and dubonet, complemented by crème de mandarine. On the other hand, the mandarin replaces a more modern interpretation of Harry Craddock, as can be found in the "Savoy Cocktail Book", which gives the drink a completely different character. Regardless of these differences, the central connection between these cocktails remains the honest homage to the world of opera and the associated emotions.