Peter Zinter returns: Culinary journey of discovery in the Gasthaus Stern

Peter Zinter returns: Culinary journey of discovery in the Gasthaus Stern

In the Simmeringer Gasthaus Stern, chef Peter Zinter causes a stir. After a professional break, he accepted the challenge of leading the kitchen of the restaurant. Zinter brings an impressive career, characterized by stations in valued restaurants such as Vincent and motto on the river. The Gasthaus Stern was already known for its excellent wine list, but now with Zinter's creative and brave dishes, the focus is on gourmets and gourmets.

The friendship between Zinter and the inn boss Christian Werner, who is connected to hunting through the common passion, is particularly remarkable. Zinter was ultimately convinced to return and bring creative culinary ideas to the inn, supported by Manuel Nowak. With his focus on animal protein and offal, Zinter sets an exciting menu that includes both traditional and innovative dishes.

unique dishes with game and offal

The dishes are as unique as the ingredients used. Often even hidden game and offal come on the table. The 65 euro menu offers a selection of dishes that honor the traditional techniques of the kitchen and highlight the quality of the food. Particularly noteworthy are the breaded bull-head creation, lovingly presented as "Styrian Jakobsmussels", which is served with capers' mustard and crispy capers. This creative interpretation makes it clear how Zinter makes the boundaries between traditional and modern cuisine blurred.

Another highlight are the champagne cotton, which get on the plate with calvado -cones and an unsuccessful germ dumplings as a sauce accompaniment. For 11 euros, guests can also try out cots in the form of "Alpencalamari Fritti" - a dish that certainly ensures some laughs, but also shows how innovative the kitchen is here. The cod with a seasoning from chorizo underlines the Spanish offer, which ensures variety and delights the palate.

Zinter's passion for old recipes is also not neglected, which includes the opportunity to enjoy sauces according to traditional recipes. There is something for every gourmet from the baked rabbit liver to rehutter schnitzel with a fine demi glace. The creativity in the kitchen is a trademark of the Stern inn and not only attracts local guests, but also visitors from far away. The location near the end station of the U3 makes it easy to reach and therefore particularly attractive.

The combination of a friendly atmosphere and extraordinary cuisine makes the Gasthaus Stern a recommended address in Vienna. For a Lukullic experience that is deeply rooted in tradition and at the same time sets modern accents, gourmets visit this insider tip in Simmering.