Admirable Thi Ba Nguyen: The oldest hood cook in the world in Graz

Admirable Thi Ba Nguyen: The oldest hood cook in the world in Graz

In Graz, a culinary phenomenon has seen the light of day: Thi Ba Nguyen, the 83-year-old chef of the Vina restaurant, was awarded the oldest hood cook in the world thanks to the Gault & Millau Fieli. With 12 points and her own hood, she not only conquered the hearts of the guests, but also enriched the gastronomic offer in the city.

Nguyen's journey started more than seven decades ago, and at a young age she discovered her passion for Vietnamese cuisine. Together with her son Robert, she opened the Vina Restaurant in 2015, which quickly became the attraction for lovers of Vietnamese specialties. This year the restaurant experienced a redesign in the heart of the city center of Graz and is now considered one of the culinary hotspots.

a special concern

thi ba nguyen is proud that the guests are happy with their food. "The greatest recognition is when our guests are full and happy," said the cook. Your dishes are more than just dishes; They are an expression of their passion and cultural heritage. The Gault & Millau emphasizes how the dishes of the oldest hood cook convince both taste and visually. Especially the comb mussels with wasabicreme and the braised biosh wine are very popular.

"My mom was the oldest of ten siblings always cooked for everyone. She loves to be in the kitchen every day," says Robert Nguyen and adds that Vietnamese cuisine is an important connection to her home for her family. "Vietnamese was always cooked at home, for us this is a piece of culinary homeland. The fact that we can pass on this pleasure for so many people in our new restaurant fulfills us with joy."

A special highlight in the Vina is the Pho, which traditionally simmer for more than eight hours for the perfect preparation. Thi Ba Nguyen not only sees the preparation of a food, but also a lesson of life: "With age you learn that everything takes time. The quick evaporates easily," she says, speaks of the long journey that has led to the award. "It took it for a long time to the Gault & Millau Haub. Now I can say: It is good for us."

In your restaurant, Vietnamese cuisine is lived with a lot of commitment and dedication. For Thi Ba Nguyen, the kitchen is not just a job, but its home. "The kitchen is just my home," she emphasizes. This connection to the cuisine and the tireless efforts of the entire team brought her the title of the oldest chef in the world. The award is not only a personal success, but also an appreciation for all those who work with it and share their passion.

The Vina restaurant is therefore not only a place for excellent culinary experiences, but also a symbol of cultural exchange and the joy of eating. For more information about the restaurant and the exquisite selection of dishes, interested parties can be interested in the website www.vina-restaurant Visit.