New fields in the gourmet focus: Rachinger receives four hoods from the Gault Millau 2025

New fields in the gourmet focus: Rachinger receives four hoods from the Gault Millau 2025

In Neufelden, the culinary scene once again caused a sensation. The talented chef Philip Rachinger was awarded the Gault Millau 2025 and received impressive four hoods and 18.5 points for his Ois/Mühltalhof restaurant. This prestigious assessment not only ensures a place under the best chefs in the country, but also consolidates the reputation of his restaurant.

Not only Rachinger beamed that evening. The Bergergut, under the direction of chef Thomas Hofer, also received an excellent rating with three hoods and 16 points. Another remarkable result came from the Keperwirt in St. Johann, whose team was awarded 14.5 points and two hoods. These successes contribute to the sharpening of the region's culinary profile and show the high level of kitchen art that is offered here.

Lebenswerk honors

On the occasion of the lifestyle, three outstanding personalities for their life's work were also honored: Markus Mraz, Sepp Schellhorn and the Neufeldner Helmut Rachinger. Helmut, who now leads the remote call 7 after handing over the management of his Mühltalhof kitchen, also belongs to the fathers generation of the well-known Healthy Boy Band, which also includes his son Philip. This award not only recognizes your long -term devotion to gastronomy, but also the influence that you have on the culinary landscape of the region.

The event shows how important gastronomic culture is for local identity. With successful chefs and their excellent restaurants, the Neufelden region remains an attraction for gourmets. Such recognitions spur the entire industry to continue to deliver the highest quality and to create innovative taste experiences, which further strengthens the region as a culinary goal.