Local gastronomy shines: Floh receives Future Award and hoods

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Im Tullner Bezirk glänzen 15 Gastronomiebetriebe im Gault & Millau 2025. Höchste Auszeichnung für Mörwald „Toni M.“ mit vier Hauben und Future Award für die Gastwirtschaft Floh. Entdecken Sie die besten Adressen!
In the Tullner district, 15 restaurants shine in the Gault & Millau 2025. Highest award for Mörwald "Toni M." With four hoods and future award for the inn. Discover the best addresses! (Symbolbild/DNAT)

The Mörwald restaurant "Toni M." In Feuersbrunn, the leading restaurant in the Tullner district has established itself and received the award from Gault & Millau with impressive four hoods. It impressively shows that it is at the top of the Austrian gastronomy.

In this latest edition of the renowned restaurant guide, there are a total of 15 restaurants from the Tulln region, which are recognized for their culinary qualities. This not only underlines the diversity, but also the high quality of the edible works of art that are offered in this area.

awards and worthwhile

The restaurant also deserves special mention in Langenlebarn, which was awarded the Lower Austria Future Award. The Elisabeth and Josef Floh couple can therefore look forward to this prestigious price, which pays recognition of their performance in the catering trade.

The authors of the Gault & Millau, Martina and Karl Hohenlohe, emphasize in the foreword of the 2025 edition of Austrian cuisine continues to attract guests from all over the world. "With honest craftsmanship, creative ideas and a hospitality that is second to none", they describe the country's gastronomy. These words show the pride and passion for domestic cuisine.

In the Tullner district, gastronomy is not only regarded as a business, but also as an art form. The success of restaurants like Mörwald "Toni M." And the FLOH inn are living evidence that quality and creativity are rewarded in the kitchen. The use for excellent products and a unique taste experience not only attracts locals, but also tourists who are interested in regional specialties.

These awards and appreciations are not only important milestones for the individual restaurants, but also a sign of the entire region. The gastronomic landscape of Tulln is as dynamic and promising when it comes to the future development and promotion of other companies. "With the right mix of tradition and innovation," said the authors, Austrian cuisine will continue to be an integral part of international culinary delights.

For more information on the excellent restaurants and the background of the awards, see the current one Reporting on www.noen.at .