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Local gastronomy shines: Floh receives Future Award and toques
In the Tulln district, 15 restaurants shine in the Gault & Millau 2025. Highest award for Mörwald “Toni M.” with four toques and a Future Award for the Floh restaurant. Discover the best addresses!
Local gastronomy shines: Floh receives Future Award and toques
The Mörwald restaurant “Toni M.” in Feuersbrunn has established itself as the leading restaurant in the Tulln district and received the Gault & Millau award with an impressive four toques. This impressively shows that it is at the forefront of Austrian gastronomy.
This latest edition of the renowned restaurant guide features a total of 15 restaurants from the Tulln region that are recognized for their culinary qualities. This highlights not only the variety but also the high quality of the edible works of art on offer in this area.
Awards and recognitions
The Floh inn in Langenlebarn, which was awarded the Lower Austrian Future Award, also deserves special mention. The couple Elisabeth and Josef Floh can therefore be happy about this prestigious award, which recognizes their achievements in the catering industry.
In the foreword to the 2025 edition, Gault & Millau authors Martina and Karl Hohenlohe highlight how Austrian cuisine continues to attract guests from all over the world. “With honest craftsmanship, creative ideas and a hospitality that is second to none,” is how they describe the country’s gastronomy. These words show the pride and passion for local cuisine.
In the Tulln district, gastronomy is viewed not only as a business, but also as an art form. The success of restaurants like Mörwald “Toni M.” and the Floh restaurant are living proof that quality and creativity are rewarded in the kitchen. The commitment to excellent products and a unique taste experience attracts not only locals but also tourists who are interested in the regional specialties.
These awards and recognitions are not only important milestones for the individual restaurants, but also a sign for the entire region. The gastronomic landscape of Tulln is dynamic and promising in terms of the future development and promotion of further businesses. “With the right mix of tradition and innovation,” say the authors, Austrian cuisine will continue to be an integral part of international cuisine.
For further information about the award-winning restaurants and the background to the awards, see the current reporting on www.noen.at.