Apprenticeship dinner in the Parkhotel Pörtschach: Young bosses show talent

Apprenticeship dinner in the Parkhotel Pörtschach: Young bosses show talent

Pörtschach is known for his special events, and one of the highlights in the event calendar is the annual apprenticeship dinner in the renowned Parkhotel. In this tradition, the young apprentices have the opportunity to cook for their friends once a year and let their creativity run free.

The event not only attracts the participants, but also numerous guests who are eagerly waiting for the culinary delights that are prepared by the young chefs. The young talents can present their culinary skills here and at the same time learn what it takes to satisfy a group of Pessoas.

apprentices as chefs

The atmosphere was rather relaxed, because the apprentices who otherwise work as a helper in the kitchens of the parking hotel slip into the boss's shoes. This unique opportunity not only promotes self -confidence, but also the team spirit among the prospective chefs. Under the guidance of their trainers, they come together to plan a menu, get the ingredients and finally organize everything in the kitchen.

The apprenticeship dinner in the Parkhotel offers everyone involved the opportunity to develop further and improve their skills. The apprentices have the task of monitoring all aspects of the food service and ensuring that everything goes smoothly. This is a great responsibility that many appreciate in the industry.

The evening usually ends with great applause for the achievements of the young chefs, a moment of pride and fulfillment, which brings both the apprentices and their trainers to joy and satisfaction. The event has established itself as an important part of the training for young specialists and celebrates not only culinary art, but also the commitment of these emerging talents.

For more information about the apprenticeship dinner and the impressive achievements of the young chefs, Current reporting on www.meinbezirk.at .