Dangerous biscuit dough: How to protect your family from Salmonella!
Dangerous biscuit dough: How to protect your family from Salmonella!
In Austria, many kitchens prepare for the pre -Christmas period, and the bake bake is at the top of the list of festive activities. However, enjoying raw biscuit dough harbors considerable health risks, especially for families with children. As Today. Samuel J. Crowe, the main author of a groundbreaking study by the CDC (Center for Disease Control and Prevention), explains that grain may be contaminated by animal excrement, which increases the risk of a disease if the dough is not sufficiently cooked.
risks due to contaminated flour and raw ingredients
experts, including the nutritional psychological consultant Irene Held, urgently warn against consuming raw biscuit dough. "It is true that raw flour and other ingredients in the biscuit, such as raw eggs or yeast, can make you sick," said Held. Baking the cookies is therefore essential to avoid health risks. Crowe emphasizes that the safe preparation is made by heating at 70 to 100 degrees, which kills most germs.
The production and consumption of food that are not thoroughly cooked, such as raw milk products, also represent a health risk. In order to protect themselves from infections, all doughs and ingredients should always be well heated. Parents should be aware of these risks before they encourage their children to try raw dough, and instead enjoy the joy of freshly baked cookies after baking, such as Sebastian-reimold.de
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| Ort | Österreich, Land |
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