Spring enjoyment week starts with an exclusive VIP event in Vienna!

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On May 1, 2025, the spring enjoyment week in Vienna started with a VIP event that offered culinary highlights and networking.

Am 1. Mai 2025 startete die Frühlingsgenusswoche in Wien mit einem VIP-Event, das kulinarische Highlights und Networking bot.
On May 1, 2025, the spring enjoyment week in Vienna started with a VIP event that offered culinary highlights and networking.

Spring enjoyment week starts with an exclusive VIP event in Vienna!

On May 1, 2025, an exclusive VIP event took place in the Paul & Anna restaurant, which marked the start of this year's spring enjoyment week. Around 200 guests from art, culture and gastronomy gathered to celebrate the culinary highlight. Among those present were prominent personalities such as Martina Haslinger-Spitzer, Peter Dobcak and singer Werner Auer, to name just a few. The event began at 3 p.m. with a reception and a sparkling aperitivo from Mionetto, followed by an exquisite flying buffet featuring the best spring dishes.

The Spring Gourmet Week runs until May 11, 2025 and extends to more than 70 selected restaurants in Vienna and the surrounding area. Under the motto “Wine & Water”, the focus is on seasonal ingredients and creative menus. The participating restaurants offer their guests an exclusive selection of dishes that reflect the transition feeling from heavy winter fare to light spring cuisine. Culinary cuisine is emphasized not just as food, but as a cultural experience. Participants have the opportunity to reserve places online.

Culinary highlights of the spring culinary week

The event not only offers culinary specialties, but also the opportunity to network. Guests use this platform to exchange information about current trends in the catering industry and new projects. Dominik Holter, the organizer of the Spring Gourmet Week, emphasizes the importance of this event for the gastronomy industry in order to offer guests an international culinary experience. Examples of some of the exquisite dishes from the Spring Gourmet Week include:

  • Gebirgssaibling mit Kohlrabi, Kerbel und Kaviar im Restaurant Das Schick
  • Fischsuppe nach Bouillabaisse-Art mit Muscheln und Garnelen im Restaurant Three Trees

Overall, an expected number of guests is around 5,000 people, which underlines the high demand and great interest in this culinary event.

Gourmet festival in the Vienna city park

In addition to the spring enjoyment week, the enjoyment festival in Vienna's city park is on the program from May 9th to 11th, 2025. This festival is considered the largest culinary event in Vienna and offers around 100 stands with special delicacies from all over Austria. Manufacturers can present their products and give visitors insights into their craftsmanship. Admission is free, making the event accessible to anyone interested.

Overall, both the Spring Gourmet Week and the upcoming Gourmet Festival offer an excellent opportunity to discover the diversity and quality of Austrian gastronomy. Further information about the events is available on the relevant websites, such as Leadersnet, Gastro.news and Events Vienna.